The final project’s meeting was kindly organized by Edwin Van der Fluit (Amico del Vino) – 14 and 15 November 2023 – and focused on the last details for the launch of the D-Tasting online course and certification micro-credentials for the upskilling for hospitality and wine-related professionals and students. The course will be available in early December and information will be available at:
Congratulations to all partners involved for a successful partnership and project outputs. This project proves that diversity of skill sets and determination can result in positive outcomes.
Many outcomes of the project can be used for broader purposes, in any kind of company or entity. So do not hesitate to attend the following modules that will be available, they are quite generic:
- Digital marketing
- Storytelling (which we transposed at EFCoCert to review our presentation)
- Competence certification ecosystem approach
Within this project, EFCoCert Foundation has been in charge of developing the D-Tasting competence certification scheme, using the highly innovative approach based on open badge recognition ecosystem that EFCoCert designed.
If you want to know more about EFCoCert’s competence certification approach, please consult the resources available on our website.
And also do not hesitate to email me at didier.blanc[a]efcocert.eu if you have any project idea including potentially a competence certification, for whatever job or occupational profile.
Dr Didier BLANC, EFCoCert President
