Digital wine tasting good practices and skills
THE PROJECT IN BRIEF
The EU wine and food sector is one of the most affected by the pandemic. In the wine & food sector, new digital practices were born, such as digital and virtual wine tasting. More and more companies are shifting to online strategies to become more resilient toward the “new normal” pandemic phase.
Consequently, the project aims to transform the pandemic crisis into an opportunity for social and economic development, increasing job opportunities for all.
Achieving this goal needs to identify, develop, and certify these new digital wine tasting skills and good practices born during the pandemic.
PROJECT PARTNERS
Seven partners from 6 countries are part of the project’s consortium:
- The Biotehniski izobrazevalni center Ljubljana , Slovenia (coordinator)
- i-strategies , Offida, Italy (project initiator)
- BTS – Blended Training Services Lisboa, Portugal
- Valencia Culinary Certer Valencia, Spain
- Amico del Vino Zuid-Scharwoude, Netherlands
- Intercollege Nicosia, Cyprus
- EFCoCert Foundation Renens (Lausanne), Switzerland
EFCoCert is proud to be part of this new exciting innovative project, addressing crucial needs within the modern educational framework.
EFCoCert is in charge of developing the certification system of the acquired and demonstrated digital wine tasting skills.
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Partners
