Concerned about sustainability in culinary VET centers? Join our conference!
We are pleased to invite you to participate at [...]
New micro-credential certification on sustainable practices in culinary VET education available
The Erasmus+ KA2 “ECO-Tag” project is dedicated to developing [...]
Perfect fit between UNO sustainable development goals and Erasmus+ 2023 priorities
In the framework of the kick-off meeting of the [...]
Kick-off meeting of the KA2 ECO-TAG project – Achieving sustainable culinary centres
November 17th 2022 EFCoCert Foundation (Florence Le Lann & [...]